Line Cook/Prep Cook
Report to Head Chef and follow set weekly schedule
Set up and stock stations with all necessary supplies
Prep as needed
Ensure that orders are prepared as per the standard recipe and guest’s specifications
Cleaning of utensils, dishes and work area
Follow Food safety plan and Sanitation plan manuals.
Maintain high levels of hygiene and cleanliness in and around your work area.
Maintain punctuality, discipline and be courteous at all times with colleagues and guests.
Job Types: Full-time, Part-time
Salary: $18.00-$19.00 per hour
- Overtime pay
- Discounted or free food
- On-site parking
- Paid time off
- Store discount
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
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