Restaurant Manager

Savoy Pub

Vancouver, British Columbia, Canada

Full time

CA$25.5 (hourly)

Manager Operations Hospitality Food and Beverage

Oct 11

Business Equipment and Computer Applications

  • Point of sale system

Additional Skills

  • Organize and maintain inventory

Specific Skills

  • Address customers' complaints or concerns
  • Recruit, train and supervise staff
  • Negotiate with clients for catering or use of facilities
  • Ensure health and safety regulations are followed
  • Provide customer service
  • Negotiate arrangements with suppliers for food and other supplies
  • Set staff work schedules and monitor staff performance
  • Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking
  • Tight deadlines

Ability to Supervise

  • 5-10 people

Personal Suitability

  • Effective interpersonal skills
  • Team player
  • Excellent oral communication
  • Client focus
  • Reliability
  • Organized

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