Assistant General Manager

Pourhouse Restaurant & Cocktails

Vancouver, British Columbia, Canada

Permanent/Full Time

CA$42-45k (annually)

General Manager Operations Hospitality Food and Beverage Assistant Manager Foodservice

Sep 19

Pourhouse in Gastown is hiring a full-time Assistant General Manager to join our leadership team.

We are looking for an individual with strong leadership skills, an eye for detail, and an understanding of profits and routine. The successful candidate will be looking to advance, is open to feedback and development, tech savvy, and has good problem solving skills. Strong knowledge of cocktails, liquor & wine is an asset. An understanding of “Integrity, Authenticity, Ownership, and Purpose” should be demonstrated in the interview process.

You have:

  • A minimum of one year previous management/ leadership experience
  • Serving it Right
  • Strong customer service skills and a passion for leadership

Additional assets would include:

  • Foodsafe Level 1
  • Experience with Auphan POS

What we offer:

  • Competitive salary and benefits packages
  • A positive work environment with supportive upper management
  • Company wide discounts on food (both when working or as a guest)

Opportunities for growth and advancement

About Pourhouse:

Our food is designed with inspired and skilful technique, though born of familiar comforts. Hearty and mouth-watering meals with a sense of familiarity are done in a homemade style using fresh, local and seasonal ingredients. The cocktails have an old-fashioned soul, in variations both plain and fancy, and are the catalyst for the entire concept.

Join the Kitchen Table team that includes Pourhouse, Ask for Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Giovane and Miantiao.

While we appreciate all applicants we will not be able to reply to everyone.

Job Type: Full-time

Job Types: Full-time, Permanent

Salary: $42,000.00-$45,000.00 per year

Additional pay:

  • Tips


  • Casual dress
  • Company events
  • Extended health care
  • Store discount


  • 8 hour shift
  • Day shift
  • Night shift
  • Weekends

Application question(s):

  • Do you have any WSEST or Cicerone training?


  • Bachelor's Degree (preferred)


  • Fine dining: 1 year (preferred)
  • Restaurant management: 1 year (preferred)


  • Serving It Right (preferred)

Shift availability:

  • Day Shift (preferred)
  • Night Shift (preferred)

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Pourhouse Restaurant & Cocktails

Sharing the simple indulgences of life with friends