Executive Chef


Maple Ridge, British Columbia, Canada

Permanent/Full Time

CA$70-90k (annually)

Red Seal Executive Chef Foodservice Sous Chef Chef Culinary

Sep 11

This beautiful 70 seat restaurant that's located on the downtown strip in Maple Ridge is seeking a talented Executive Chef.

This opportunity gives the Executive Chef full autonomy of the menu with up to date equipment and a beautiful plateware package and smallwares.

The focus has been on locally sourced ingredients and a farm-to-table model.


- Deliver exceptional food quality by possessing a keen eye for detail

- Creates menu items based on seasonality and market trends

- Continues our “Farm to table” vison that our guests have come to know us for

- Establishes, designs and prices menus ensuring that they are current and accurate

- Creates and maintains the menu syllabus for all menu items and menu rollouts

- Ability to work with urgency in a fast-paced environment

- Establish strong relationships with our local vendors

- Create and develop a positive working environment through trust and mutual respect

- Train kitchen staff including basic working skills and management skills

- Manage and schedule shifts properly to ensure smooth operation

- Conduct and strengthen food safety plan and sanitation plan

- Manage cost control including labor cost, food cost and food waste management

- Strong knowledge of Inventory management and purchasing

- Red Seal certification an asset


- 5 years of experience leading a culinary team in a comparable setting

- Red Seal Chef certification and Food Safe Level 1 & 2 are required

- Must possess culinary creativity, and an ability to develop creative menus and recipes

- Strong oral and written communication, leadership, problem solving and conflict resolution skills

- Self-motivated team player with demonstrated organizational and interpersonal skills

- Demonstrated ability to work in a fast paced, multi-tasking, team environment

- Demonstrated superior internal and external customer service philosophy

- Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs and bending

- Able to work a flexible schedule, which includes evenings, weekends and holidays

If this opportunity is right for you, we look forward to hearing from you soon.

Job Type: Full-time

Salary: $70,000.00-$90,000.00 per year

Additional pay:

  • Tips


  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

COVID-19 considerations:

Public Health Order Compliant


  • Culinary: 5 years (preferred)
  • Chef: 2 years (preferred)
  • Sous Chef: 2 years (preferred)

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