Line Cook / Prep Cook

Rivers Edge Golf Club Ltd

Okotoks, Alberta, Canada

Full Time / Part Time - Temporary

CA$15.5-16.25 (hourly)

Chef Hospitality Line Cook Kitchen Manager Culinary Prep Cook Kitchen

Jul 25

Urgently hiring

  • Reports directly to the Clubhouse Manager
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables or preparing sauces)
  • Cook menu items either individually or in cooperation with the rest of the kitchen staff
  • Simple & quick 12-15 Item to go / eat in menu + daily specials.
  • Clean up station, take care of leftover food, light dish washing
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Must be available from April-October

Contract length: 3 months

Application deadline: 2021-08-01

Expected start date: 2021-08-07

Job Types: Full-time, Temporary

Additional pay:

  • Tips


  • Flexible schedule


  • line cook: 1 year (preferred)

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